The Trees Knees Coffee Maple Syrup is Suitable for Food and Drinks
Michael Hemsworth — April 25, 2017 — Lifestyle
References: bushwickkitchen & uncrate
The Trees Knees Coffee Maple Syrups are capable of being used in a number of different ways to instantly transform a dish or a beverage into a sweetly caffeinated concoction to enjoy.
Handcrafted in Brooklyn, the Trees Knees Coffee Maple Syrup is made from maple syrup that has been sourced from the Catskill Mountains and infused with the Hair Blender Blend coffee from the Stumptown Coffee Roasters.
The Trees Knees Coffee Maple Syrup is purported to offer a distinctly enticing flavor profile that features notes of toffee, chocolate and cherry. This makes the maple syrups ideal for adding onto pancakes and other dishes, while also being suitable for use when crafting specialty cocktails or other beverages that could use a sweet boost.
Handcrafted in Brooklyn, the Trees Knees Coffee Maple Syrup is made from maple syrup that has been sourced from the Catskill Mountains and infused with the Hair Blender Blend coffee from the Stumptown Coffee Roasters.
The Trees Knees Coffee Maple Syrup is purported to offer a distinctly enticing flavor profile that features notes of toffee, chocolate and cherry. This makes the maple syrups ideal for adding onto pancakes and other dishes, while also being suitable for use when crafting specialty cocktails or other beverages that could use a sweet boost.
Trend Themes
1. Artisan Food Products - Disruptive innovation opportunity: Expanding the market for unique, handcrafted food products that offer unconventional flavor combinations.
2. Caffeinated Beverages - Disruptive innovation opportunity: Developing new ways to infuse caffeine into beverages to provide an alternative to traditional coffee or energy drinks.
3. Specialty Cocktail Ingredients - Disruptive innovation opportunity: Creating innovative ingredients that enhance the flavors and experiences of craft cocktails.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Exploring unique flavor combinations and expanding the market for specialty food and beverage products.
2. Artisanal Food Production - Disruptive innovation opportunity: Introducing handcrafted food products made with high-quality ingredients that cater to specific consumer preferences and tastes.
3. Coffee Roasting and Blending - Disruptive innovation opportunity: Experimenting with different coffee blends and flavors to create unique coffee-based products for the food and beverage industry.
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