The Maple Caffe Cocktail Mixes Beverages with a Splash of Sweetness
Nikki Taylor — September 30, 2012 — Lifestyle
The Maple Caffe Cocktail mixes refreshing coffee with sugary sweet maple syrup and a strong kick of bourbon to get you geared and ready to go for your weekend exploits.
In a cocktail shaker with ice, add in one ounce of espresso coffee that has been brewed and cooled, then mix in your two ounces of bourbon and an ounce of lip-smacking maple syrup. To dilute some of the sweetness in the drink, add in a bit of squeezed lemon juice, then shake the container until your arms get tired from all the movement. Pour out your scrumptious coffee and alcohol mash-up and enjoy it while lounging on a soft sofa with your favorite movie.
This Maple Caffee Cocktail is sure to be a hit for all the coffee drinkers. Nothing beats blending your favorite java taste with alcohol.
In a cocktail shaker with ice, add in one ounce of espresso coffee that has been brewed and cooled, then mix in your two ounces of bourbon and an ounce of lip-smacking maple syrup. To dilute some of the sweetness in the drink, add in a bit of squeezed lemon juice, then shake the container until your arms get tired from all the movement. Pour out your scrumptious coffee and alcohol mash-up and enjoy it while lounging on a soft sofa with your favorite movie.
This Maple Caffee Cocktail is sure to be a hit for all the coffee drinkers. Nothing beats blending your favorite java taste with alcohol.
Trend Themes
1. Caffeinated Cocktails - Opportunity to create unique and energizing drink options by combining coffee and alcohol.
2. Sweetener Syrups - Disruptive innovation potential in the market for flavored syrups that can enhance the taste of various beverages.
3. Coffee-infused Spirits - Emerging trend of infusing coffee flavors into alcoholic beverages, providing a new taste experience.
Industry Implications
1. Beverage - Opportunity for beverage companies to develop and market new caffeinated cocktail products.
2. Flavorings - Growing market for specialty syrups and flavorings that can be used to enhance the taste of beverages.
3. Alcohol - Potential for alcohol manufacturers to explore the creation of coffee-infused spirits and expand their product offerings.
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