MadeGood Snacks are School-Safe and Made with Healthy Ingredients
Michael Hemsworth — September 6, 2018 — Lifestyle
References: madegoodfoods & preparedfoods
The MadeGood snacks lineup is a health-focused series of prepackaged foods for consumers of all ages to enjoy in place of traditional granola bars, chocolate snacks and other varieties on the market.
The snacks come in a variety of different formats including cookies, rice squares and granola bars that all focus on a free-from recipe that makes them school safe thanks to a profile that is made without nuts or gluten. The products are also made in a facility that is totally free from wheat, tree nuts, peanuts, egg, dairy, sesame, soy, shellfish and fish to further enhance the free-from profile of the prepackaged snacks.
The MadeGood snacks are each minimally processed to ensure the nutrients in the ingredients are maintained.
The snacks come in a variety of different formats including cookies, rice squares and granola bars that all focus on a free-from recipe that makes them school safe thanks to a profile that is made without nuts or gluten. The products are also made in a facility that is totally free from wheat, tree nuts, peanuts, egg, dairy, sesame, soy, shellfish and fish to further enhance the free-from profile of the prepackaged snacks.
The MadeGood snacks are each minimally processed to ensure the nutrients in the ingredients are maintained.
Trend Themes
1. Health-focused Prepackaged Snacks - Opportunity for disruptive innovation: Develop prepackaged snacks with a focus on healthy ingredients and nutrition.
2. School-safe Snacks - Opportunity for disruptive innovation: Create snacks that are free from common allergens for safe consumption in school environments.
3. Minimally Processed Snacks - Opportunity for disruptive innovation: Produce snacks that are minimally processed to preserve nutrient content and enhance product quality.
Industry Implications
1. Food Manufacturing - Opportunity for disruptive innovation: Embrace health-focused ingredients and allergen-free processing in the production of prepackaged snacks.
2. Snack Food - Opportunity for disruptive innovation: Expand product offerings to include school-safe snacks that cater to individuals with dietary restrictions.
3. Health and Wellness - Opportunity for disruptive innovation: Develop and market minimally processed snacks that meet the demand for nutritious and wholesome food options.
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