Luna Grill Celebrates National Gyro Day with Buy One, Get One Free
Grace Mahas — August 29, 2019 — Lifestyle
References: lunagrill & qsrmagazine
Fast-casual Mediterranean dining choice Luna Grill is celebrating National Gyro Day with a "Buy One, Get One Free" gyro promotion. The deal will be available at all 49 of the restaurant locations from September 1 to September 6 for customers who order a traditional gyro via the Luna Grill reward program. In addition, members of the reward program will also be eligible to win one of the available $150 gift cards launched in celebration of the brand's 15 year anniversary.
Socially driven holidays like National Gyro Day are a great opportunity for brands to create unique, niche experiences for consumers. Luna Grill's specialty offer is a great example of how brands can leverage these moments to increase customer loyalty while gaining exposure for its rewards program.
Image Credit: Shutterstock
Socially driven holidays like National Gyro Day are a great opportunity for brands to create unique, niche experiences for consumers. Luna Grill's specialty offer is a great example of how brands can leverage these moments to increase customer loyalty while gaining exposure for its rewards program.
Image Credit: Shutterstock
Trend Themes
1. Social-driven Promos - Socially driven holidays are an opportunity for brands to create unique, niche experiences for consumers.
2. Customer Loyalty Programs - Specialty offers like bogo promotions can increase customer loyalty and promote rewards programs.
3. Niche Food Celebrations - Creating promotions around niche food celebrations like National Gyro Day can gain brand exposure and increase sales.
Industry Implications
1. Fast-casual Dining - Fast-casual dining restaurants like Luna Grill can leverage promotions to increase sales and customer engagement.
2. Restaurant Rewards Programs - Promoting rewards programs can help restaurants maintain customer loyalty and increase repeat business.
3. Specialty Food Retailers - Specialty food retailers can create promotions around niche food celebrations to gain brand exposure and increase sales.
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