Lufthansa Partners Up With the Ritz-Carlton for Airplane Food
Tisah Tucknott — May 19, 2009 — World
Lufthansa has teamed up with prestigious hotel chain The Ritz Carlton to provide gourmet airplane food to their business and first class passengers traveling from the US to Germany. From May 1 to August 2010, chefs across the US will create dishes for Lufthansa’s premium passengers.
The types of dishes Lufthansa will be serving include seared ahi tuna and tomato white bean salad, duck confit with a sherry vinaigrette, pan-roasted beef tenderloin, vanilla panna cotta with a strawberry consommé, and Costa Rican coffee ice cream with a trio of dulce de leche cookies.
Doesn’t this new, luxurious partnership just make your mouth start to water?
The types of dishes Lufthansa will be serving include seared ahi tuna and tomato white bean salad, duck confit with a sherry vinaigrette, pan-roasted beef tenderloin, vanilla panna cotta with a strawberry consommé, and Costa Rican coffee ice cream with a trio of dulce de leche cookies.
Doesn’t this new, luxurious partnership just make your mouth start to water?
Trend Themes
1. Gourmet Airplane Food - There is an opportunity for innovation in creating high-quality, gourmet meals for airline passengers.
2. Collaboration Between Airlines and Hotels - Airlines partnering with prestigious hotels can enhance the in-flight dining experience and provide a unique offering to their premium passengers.
3. Chef-created Airline Menus - Working with renowned chefs to curate menus for airlines can elevate the dining experience and set airlines apart from their competitors.
Industry Implications
1. Airline Catering - The airline catering industry has an opportunity to explore partnerships with high-end hotels to offer gourmet meals to first class and business class passengers.
2. Hospitality - Hotels can collaborate with airlines to expand their culinary offerings and reach a new audience of travelers.
3. Food and Beverage - The food and beverage industry can explore new partnerships and collaborations with airlines to create unique dining experiences for passengers.
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