This Dairy-Free Dark Chocolate Warm Drink is Filled with Healthy Sweetener
References: thefirstmess & thefirstmess
Lifestyle and wellness blog The First Mess shares this superfood warm drink recipe that features dairy-free ingredients and the all-natural sweetener for a healthy sweet beverage during the colder months. The drink is a dark chocolate earl grey latte featuring wholesome ingredients that are unrefined and better for the body.
When the weather cools down consumers are notably drawn to warm drinks to keep them warm, but often times these beverages contain high levels of fat and sugar. This earl grey dark chocolate latte is made from plant-based milk, unsweetened cocoa powder, dairy free chocolate and high-quality earl grey tea. In addition, the beverage is sweetened with the superfood lucuma powder sweetener for a healthy sugar alternative.
When the weather cools down consumers are notably drawn to warm drinks to keep them warm, but often times these beverages contain high levels of fat and sugar. This earl grey dark chocolate latte is made from plant-based milk, unsweetened cocoa powder, dairy free chocolate and high-quality earl grey tea. In addition, the beverage is sweetened with the superfood lucuma powder sweetener for a healthy sugar alternative.
Trend Themes
1. Superfood Beverages - With the increasing demand for health-conscious products, superfood beverages like Lucuma Lattes and other warm drinks are potential disruptors in the beverage industry.
2. Dairy-free Products - Consumers are increasingly seeking alternatives to traditional dairy products, creating a disruptive innovation opportunity for companies that can offer plant-based, dairy-free options.
3. Natural Sweeteners - There is a growing demand for natural alternatives to traditional sugar, creating disruption innovation opportunities for companies that can offer healthier sweeteners like Lucuma powder.
Industry Implications
1. Beverage Industry - As more consumers shift towards health-conscious lifestyles, the beverage industry will have to adapt to meet the demand for healthier, plant-based options.
2. Dairy Industry - With the increasing demand for dairy-free products, the dairy industry could face potential disruption if it fails to adapt to changing consumer preferences.
3. Natural Sweetener Industry - There are disruptive innovation opportunities for companies offering healthier, natural sweeteners to consumers, as the demand for sugar alternatives continues to grow.
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