The Cinnabon Lotus Biscoff Topped Bons are Soft and Crunchy
Michael Hemsworth — September 23, 2017 — Lifestyle
References: chewboom
The Cinnabon Lotus Biscoff Topped Bons is a new product that's set to be available at participating locations now for a limited time. Created in collaboration between Cinnabon and Lotus Biscoff, the new cinnamon bun features any of the brands Bons topped with a bunch of the caramelized cookies on the top. This adds a crunchy texture to the otherwise soft, gooey desserts while also helping to add an additional infusion of caramel into the mix.
The Cinnabon Lotus Biscoff Topped Bons have been announced in unison with the new Biscoff Cookies & Cream Chillatta, which features pieces of the cookie infused into the brand's signature blended drink.
The partnership between Cinnabon and Lotus Biscoff is being celebrated with the 'Bon' Voyage Sweepstakes that will provide fans with a chance to win 100,000 air miles.
The Cinnabon Lotus Biscoff Topped Bons have been announced in unison with the new Biscoff Cookies & Cream Chillatta, which features pieces of the cookie infused into the brand's signature blended drink.
The partnership between Cinnabon and Lotus Biscoff is being celebrated with the 'Bon' Voyage Sweepstakes that will provide fans with a chance to win 100,000 air miles.
Trend Themes
1. Caramelized Cookie-topped Desserts - The trend of adding caramelized cookies as toppings to desserts presents an opportunity for innovative flavor combinations and textural contrasts.
2. Collaboration-based Product Development - The trend of brands collaborating to create new products allows for unique and exciting offerings that combine the strengths of both partners while attracting a wider customer base.
3. Infusing Cookies Into Beverages - The trend of infusing cookie flavors into beverages offers a chance to create indulgent drinks with familiar and beloved taste profiles.
Industry Implications
1. Bakery - The bakery industry can capitalize on the trend of caramelized cookie-topped desserts by introducing innovative pastry and dessert options that cater to consumers' desire for unique flavors and textures.
2. Food and Beverage Collaboration - In the food and beverage collaboration industry, companies can leverage the trend of collaboration-based product development to create limited-edition offerings and special releases that generate buzz and excitement among consumers.
3. Beverage - The beverage industry can explore the trend of infusing cookies into beverages by creating indulgent and flavorful drink options that appeal to consumers' craving for sweet treats in liquid form.
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