Lory Starch Elara from Crespel & Deiters Works in Many Recipes
Michael Hemsworth — October 23, 2024 — Lifestyle
References: crespeldeitersgroup & snackandbakery
Lory Starch Elara from Crespel & Deiters has been developed by the brand as a solution for its customers as a way to help optimize the nutritional profile of various products without losing sight of taste and texture requirements.
The ingredient is a resistant wheat starch that will boost overall fiber content, while also supporting carbohydrate reduction in finished products. The ingredient can thus be utilized to partially replace convention flours or semolina in burgers bun, muffin and cookie doughs and only has a few calories to make it great for overall versatility.
Sales Manager Karl Braun commented on the Lory Starch Elara from Crespel & Deiters saying, "We can see that the trend towards a more healthy diet containing more fiber and fewer carbs is still growing, and therefore continuing to influence eating habits in the U.S. Offering alternatives to typically high carbohydrate products such as pasta and pizza is crucial for manufacturers wanting to stay ahead of the game. Our multifunctional ingredients can be used to create finished products that have both sensory and nutritional appeal. Manufacturers can now easily respond to this trend without having to change their processes or fear a loss of quality.”
Image Credit: Crespel & Deiters
The ingredient is a resistant wheat starch that will boost overall fiber content, while also supporting carbohydrate reduction in finished products. The ingredient can thus be utilized to partially replace convention flours or semolina in burgers bun, muffin and cookie doughs and only has a few calories to make it great for overall versatility.
Sales Manager Karl Braun commented on the Lory Starch Elara from Crespel & Deiters saying, "We can see that the trend towards a more healthy diet containing more fiber and fewer carbs is still growing, and therefore continuing to influence eating habits in the U.S. Offering alternatives to typically high carbohydrate products such as pasta and pizza is crucial for manufacturers wanting to stay ahead of the game. Our multifunctional ingredients can be used to create finished products that have both sensory and nutritional appeal. Manufacturers can now easily respond to this trend without having to change their processes or fear a loss of quality.”
Image Credit: Crespel & Deiters
Trend Themes
1. Nutrient-rich Alternative Ingredients - The use of resistant starches like Lory Starch Elara highlights a shift towards incorporating nutrient-dense ingredients in everyday food products.
2. Low-carb Food Innovations - Growing consumer demand for lower carbohydrate options is driving innovation in creating more healthful and satisfying versions of traditionally high-carb foods.
3. Enhanced Dietary Fiber Products - There is an increased focus on formulating products that boost dietary fiber content, offering functional benefits while maintaining desirable taste and texture.
Industry Implications
1. Food Manufacturing - The development of multifunctional ingredients like Lory Starch Elara presents new opportunities for food manufacturers to meet health-conscious consumer demands.
2. Health and Wellness - The trend towards high-fiber, low-carb food products is becoming more prominent within the health and wellness industry, influencing eating habits and product development.
3. Baked Goods - Innovations like resistant wheat starch provide the baked goods industry with solutions to enhance nutritional profiles without compromising on taste or texture.
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