Yoshinoya is Kicking Off the 2018 Lent Season with a New Lobster Stew
Katherine Pendrill — March 7, 2018 — Lifestyle
References: facebook & brandeating
With many fast food brands rolling out their inventive seafood offerings for the 2018 Lent season, the Japanese chain Yoshinoya has kicked things up a notch with a new Lobster Stew.
Yoshinoya's new Lobster Stew is a warm and comforting seafood dish available for just a limited time. The dish itself consists of a tomato-based broth mixed with fish, corn, celery, lobster, potatoes, and a mild blend of herbs and spices. The stew is then served over a bed of rice to create a warm and hearty dish.
Alongside the new Lobster Stew, the chain is also serving up Sweet Chili Shrimp, which is tossed with a spicy Asian chili sauce, and Grilled Tilapia, which is served with rice and a rich lemon butter sauce.
Image Credit: Yoshinoya.
Yoshinoya's new Lobster Stew is a warm and comforting seafood dish available for just a limited time. The dish itself consists of a tomato-based broth mixed with fish, corn, celery, lobster, potatoes, and a mild blend of herbs and spices. The stew is then served over a bed of rice to create a warm and hearty dish.
Alongside the new Lobster Stew, the chain is also serving up Sweet Chili Shrimp, which is tossed with a spicy Asian chili sauce, and Grilled Tilapia, which is served with rice and a rich lemon butter sauce.
Image Credit: Yoshinoya.
Trend Themes
1. Inventive Seafood Offerings - Fast food brands are getting more creative with their seafood offerings, presenting an opportunity for innovative dishes and flavor combinations.
2. Limited Time Specials - Introducing limited-time menu items allows fast food chains to create excitement and urgency among customers, encouraging them to try new flavors and dishes.
3. Comfort Food Revival - The popularity of warm and comforting dishes like lobster stew presents an opportunity to reimagine traditional comfort foods for a modern audience.
Industry Implications
1. Fast Food - The fast food industry can take advantage of the growing demand for seafood options by introducing creative and unique dishes in their menus.
2. Seafood - The seafood industry can collaborate with fast food chains to provide them with innovative and sustainable seafood options for their limited-time specials.
3. Food Delivery - Food delivery services can partner with fast food chains to offer their limited-time seafood specials, catering to customers who prefer eating at home.
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