The Lobster Motorcycle is Dangerously Delicious
Souzan Michael — September 5, 2011 — Lifestyle
References: neatorama & dailypicksandflicks
Chef and Taiwanese food carving artist Huang Mingbo made this lobster motorcycle at an exhibition at the Fuzhou Hotel in Fuzhou, China. The clever crustacean creation is made out of pieces of lobster and is a very detailed and amazingly designer motorcycle.
As someone who loves seafood, I would have no problem breaking this open and enjoying the delicious lobster inside, but I have to admit, it is incredibly cool to look at.
The lobster motorcycle was created by Mingbo at a cooking seminar. If this is the type of stuff that you learn at cooking classes in China, someone sign me up and I’ll be on the first flight out.
The lobster motorcycle has me wondering one thing: Will there be a shrimp airplane seminar in Mingbo’s near future?
As someone who loves seafood, I would have no problem breaking this open and enjoying the delicious lobster inside, but I have to admit, it is incredibly cool to look at.
The lobster motorcycle was created by Mingbo at a cooking seminar. If this is the type of stuff that you learn at cooking classes in China, someone sign me up and I’ll be on the first flight out.
The lobster motorcycle has me wondering one thing: Will there be a shrimp airplane seminar in Mingbo’s near future?
Trend Themes
1. Food Art - Disruptive innovation opportunity: Exploring the intersection of culinary and artistic skills to create visually stunning food sculptures and installations.
2. Edible Design - Disruptive innovation opportunity: Integrating food ingredients and techniques in unconventional ways to create unique and visually appealing designs.
3. Culinary Tourism - Disruptive innovation opportunity: Creating immersive culinary experiences that combine food, art, and travel to attract tourists and food enthusiasts.
Industry Implications
1. Food & Beverage - Disruptive innovation opportunity: Developing new products and experiences that merge the worlds of food and art to captivate consumers and drive brand differentiation.
2. Hospitality & Tourism - Disruptive innovation opportunity: Offering unique culinary tourism packages that showcase the blend of food, design, and culture to attract adventurous travelers and create memorable experiences.
3. Art & Design - Disruptive innovation opportunity: Collaborating with chefs and culinary artists to explore new ways of using food as an artistic medium, bridging the gap between food and traditional art forms.
4.3
Score
Popularity
Activity
Freshness
