The Red Lobster Lobster and Waffles is a Southern-Inspired Meal
Michael Hemsworth — March 25, 2018 — Lifestyle
References: redlobster & foodbeast
Chicken and waffles is a classic Southern US dish that is loved in North America and around the world, so the new Red Lobster Lobster and Waffles has been created by the restaurant chain as a take on the quintessential meal.
The meal consists of deep-fried lobster that has been placed on top of waffles that are made from the chain's Cheddar Bay Biscuit mix for a savory take on traditional waffles. The dish comes drizzled with maple syrup to offer patrons a meal that is sweet, savory and unlike anything they've tried from the chain.
The Red Lobster Lobster and Waffles dish is set to hit restaurants starting on March 26 for a limited time only.
Image Credit: Red Lobster
The meal consists of deep-fried lobster that has been placed on top of waffles that are made from the chain's Cheddar Bay Biscuit mix for a savory take on traditional waffles. The dish comes drizzled with maple syrup to offer patrons a meal that is sweet, savory and unlike anything they've tried from the chain.
The Red Lobster Lobster and Waffles dish is set to hit restaurants starting on March 26 for a limited time only.
Image Credit: Red Lobster
Trend Themes
1. Savory Sweet Combos - Creating dishes that combine both sweet and savory flavors to offer unique taste experiences.
2. Unconventional Ingredients - Incorporating unexpected ingredients, such as lobster, in traditional dishes to create innovative culinary creations.
3. Limited-time Menus - Introducing temporary menu items to create buzz and excitement among customers.
Industry Implications
1. Restaurant and Food Service - Opportunity for restaurants to experiment with unconventional ingredient combinations to attract customers and drive sales.
2. Culinary Innovation - Exploring the use of unexpected ingredients and flavor combinations in the culinary world to create novel and Instagrammable dishes.
3. Marketing and Advertising - Utilizing limited-time menus and unique food offerings as a marketing strategy to generate buzz and increase customer engagement.
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