The Llama Restaurante Sudamerico Features Decorative Tile Accents
Jana Pijak — May 22, 2014 — Art & Design
Copenhagen restaurant group Cofoco teamed up with some of the city's most well known design talents to create the new Llama Restaurante Sudamericano space. Kilo founder Lars Larsen, creative advisor Jonas Hartz and BIG partners Jakob Lange and Bjarke Ingels collaborated to create the ethnically ornate eatery. The restaurant celebrates the South American cuisine of Peru, Argentina and Mexico and shares a range of native dishes with Copenhagen's food lovers.
Much like its eclectic and rich menu, the Llama Restaurante Sudamericano's interior design is reflective of the eatery's South American culture. Patterned tiles, rustic woods and animalistic decor accessories serve as the restaurant's main focal points.
Its South American theme is accented with Nordic elements that are reflective of its location. The space successfully fuses its traditional heritage along with modern Scandinavian products and recipes.
Much like its eclectic and rich menu, the Llama Restaurante Sudamericano's interior design is reflective of the eatery's South American culture. Patterned tiles, rustic woods and animalistic decor accessories serve as the restaurant's main focal points.
Its South American theme is accented with Nordic elements that are reflective of its location. The space successfully fuses its traditional heritage along with modern Scandinavian products and recipes.
Trend Themes
1. Ethnic Fusion - Opportunity for restaurants to combine diverse cultural influences in their menu and interior design to create a unique dining experience.
2. Collaborative Design - Creating innovative spaces by collaborating with local designers and artists to blend traditional and modern elements.
3. Cultural Hybridization - Using design and cuisine to merge different cultures and create a multicultural experience for diners.
Industry Implications
1. Restaurant and Food Service - Restaurants can incorporate diverse cultural influences to attract a wider customer base.
2. Interior Design - Designers can create unique and immersive restaurant spaces by blending traditional and modern elements.
3. Tourism and Hospitality - Hotels and tourist destinations can utilize ethnically ornate eateries to attract international visitors seeking authentic cultural experiences.
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