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Soft-Baked Tart Snacks

Clean the Sky - Positive Eco Trends & Breakthroughs

The Little Bites Mini Tarts Come in Three Flavor Options

— June 22, 2021 — Marketing
The Little Bites Mini Tarts are a new product from the snack brand that will provide consumers with an easy way to enjoy the flavor of freshly baked desserts from virtually anywhere. The Mini Tarts come in three flavor options including Strawberry, Apple and Cinnamon, which are all crafted without any high-fructose corn syrup or artificial flavors in the mix. The snacks are crafted with real fruit and come in boxes of 30 tarts each.

Senior Brand Manager for Entenmann's Little Bites Snacks Moira Flood explained the new Little Bites Mini Tarts further saying, "For more than 20 years, we’ve been providing our fans with beloved snack options, including our classic Little Bites muffins and more recently Little Bites Soft Baked Cookies. We are always eager to find innovative ways to add excitement to snack time. We are thrilled to introduce new Little Bites Mini Tarts as a new staple for lunchboxes and snacking on the go, and we are confident our fans will love them as much as we do.”
Trend Themes
1. Fruit-based Snacks - There is an opportunity for fruit-based snacks that are made with real fruit and do not contain high-fructose corn syrup or artificial flavors.
2. Convenient Dessert Snacks - Providing a product that offers fresh-baked flavor in a convenient snack format is a disruptive innovation opportunity.
3. Healthy Snacking - Consumers are increasingly interested in snacks that are made with healthier, natural ingredients, creating an opportunity for healthier snack options.
Industry Implications
1. Snack Food Industry - There is an opportunity in the snack food industry to create healthier, fruit-based snacks that offer convenience and fresh-baked flavor.
2. Convenience Food Industry - The convenience food industry could benefit from offering more healthy snacking options that are made with real ingredients.
3. Bakery Industry - The bakery industry could adapt to changing consumer preferences by offering more healthy snack options that appeal to on-the-go consumers.
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