Bocas Tacos Y Tequilas Serves Up Lion Tacos
Michael Hines — January 24, 2011 — World
References: newsfeed.time & neatorama
You haven't eaten anything awesome until you've tried lion tacos. Bocas Tacos y Tequilas, a Mexican restaurant in Tucson, Arizona, is currently taking orders for their lion tacos to be served on February 16th.
Bocas Tacos y Tequilas hosts an exotic taco night every Wednesday where they serve up tacos made out of everything from elk to rattlesnake. Something tells me serving up tacos made out of Simbas should attract a lot more attention. Each lion taco will be sold for $9 with February 7th as the last day to put in the required pre-order.
Bocas Tacos y Tequilas hosts an exotic taco night every Wednesday where they serve up tacos made out of everything from elk to rattlesnake. Something tells me serving up tacos made out of Simbas should attract a lot more attention. Each lion taco will be sold for $9 with February 7th as the last day to put in the required pre-order.
Trend Themes
1. Exotic Food - The trend of serving exotic dishes, such as lion tacos, offers opportunities for restaurants to attract attention and differentiate themselves in the food industry.
2. Unique Dining Experience - Creating unique dining experiences, like offering tacos made from unusual ingredients, can be a disruptive innovation opportunity for restaurants to stand out and draw new customers.
3. Culinary Adventures - The trend of using unusual and adventurous ingredients in dishes, such as elk and rattlesnake, presents opportunities for chefs and restaurants to push the boundaries of traditional cuisine.
Industry Implications
1. Restaurant Industry - The restaurant industry can capitalize on the trend of serving exotic dishes and creating unique dining experiences to attract customers and increase revenue.
2. Food and Beverage Industry - In the food and beverage industry, there are opportunities to cater to adventurers and food enthusiasts by offering exotic and unconventional food options like lion tacos.
3. Culinary Tourism - Culinary tourism can tap into the trend of culinary adventures and unique dining experiences to attract travelers looking for unconventional and memorable food experiences.
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