Shake Shack Will Now Serve a Limited-Edition Hot Chick’n Sandwich
Mary Van Puymbroeck — July 26, 2017 — Lifestyle
References: shakeshack & refinery29
New York-based burger chain, 'Shake Shack,' has announced it will serve a limited-edition 'Hot Chick'n' sandwich.
Based on the wildly popular Chik’n Shack, this spicy chicken sandwich will be available nationwide. Shake Shack has spent quite a bit of time developing a spicy version of its best-selling sandwich. The limited-edition Hot Chick'n is topped with Louisiana hot sauce slaw, dill pickles and is served on the chain's classic potato roll. The sandwich uses the same buttermilk chicken as the Chik’n Shack, but is finished off with a blend of spicy peppers.
Eager fans can get early access to the Hot Chick'n on July 28th by purchasing the sandwich through the Shake Shack app.
Based on the wildly popular Chik’n Shack, this spicy chicken sandwich will be available nationwide. Shake Shack has spent quite a bit of time developing a spicy version of its best-selling sandwich. The limited-edition Hot Chick'n is topped with Louisiana hot sauce slaw, dill pickles and is served on the chain's classic potato roll. The sandwich uses the same buttermilk chicken as the Chik’n Shack, but is finished off with a blend of spicy peppers.
Eager fans can get early access to the Hot Chick'n on July 28th by purchasing the sandwich through the Shake Shack app.
Trend Themes
1. Spicy Chicken Sandwiches - There is a growing trend of fast food chains offering spicy variations of their classic chicken sandwiches.
2. Limited-edition Menus - Limited-edition menu items are becoming increasingly popular, allowing restaurants to create buzz and drive customer demand.
3. Convenience Through Apps - Fast food chains are leveraging mobile apps to provide customers with exclusive access to new menu items and promotions.
Industry Implications
1. Fast Food - Fast food chains are constantly innovating their menus to attract and retain customers.
2. Restaurant - Restaurants are tapping into limited-edition menu items to create excitement and differentiation in a competitive market.
3. Technology - The growing use of mobile apps in the food industry presents opportunities to enhance convenience and provide personalized experiences.
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