This Watermelon Rosemary Lemonade Includes Gin
Rebecca Byers — July 17, 2015 — Lifestyle
References: food52
This delicious lemonade cocktail is a refreshing summery drink that makes great use of seasonal produce. Incorporating watermelon as well as fresh sprigs of rosemary, this boozy watermelon rosemary lemonade combines tart flavors with the cool and refreshing texture of the blended fruit.
In order to make your own batch of this upleveled watermelon lemonade cocktail, you will need to acquire lemon juice, seven cups of watermelon and , gin, a single lemon, and four sprigs of rosemary. The recipe requires one to make a batch of simple syrup, into which the rosemary is placed for flavor. The rosemary-infused simple syrup is added to the watermelon after it is blended and the drinks are served in a pitcher with lemon.
In order to make your own batch of this upleveled watermelon lemonade cocktail, you will need to acquire lemon juice, seven cups of watermelon and , gin, a single lemon, and four sprigs of rosemary. The recipe requires one to make a batch of simple syrup, into which the rosemary is placed for flavor. The rosemary-infused simple syrup is added to the watermelon after it is blended and the drinks are served in a pitcher with lemon.
Trend Themes
1. Seasonal Produce-inspired Cocktails - Opportunities exist to utilize other seasonal produce to create unique and refreshing cocktail recipes.
2. Herb-infused Cocktail Syrups - Experimentation with other herbs, such as thyme or basil, could create new and distinct flavor profiles in cocktail syrups.
3. Blended Fruit Cocktails - Further exploration into blending different fruits could result in new cocktail creations with interesting textures and flavors.
Industry Implications
1. Beverage Industry - Innovation opportunities exist in creating new and unique cocktail recipes, leveraging various ingredients and flavors.
2. Agriculture Industry - Working with bartenders and mixologists to showcase lesser-known seasonal produce could increase demand and revenue for farmers.
3. Hospitality Industry - Offering creative and unique cocktails on menus can differentiate a business, attract customers, and increase profits.
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