Le Bistrot du Lion is an Ingenious Foodtruck Concept By Peugeot Design
Rahul Kalvapalle — April 7, 2015 — Art & Design
Le Bistrot du Lion is an ultra-modern food truck, developed by Peugeot Design, is comprised of unfolding parts that create a mobile restaurant capable of catering to 30 patrons.
Indeed, to call this vehicle a food truck feels like a disservice, because its intricate design and surprising capacity makes it a fully stocked restaurant on wheels. The vehicle is designed to be easily maneuverable in tight urban environments; however, once on site, it opens up to double its length, creating a space that is both functional and versatile.
Le Bistrot du Lion includes areas for food prep, cooking, dining and refreshments, as well as a DJ booth that offers web radio and a variety of music playlists to create the appropriate atmosphere. This food truck is a fabulous example of design being used to create space where there appears to be none, and could forever alter our perception of the humble food truck.
Indeed, to call this vehicle a food truck feels like a disservice, because its intricate design and surprising capacity makes it a fully stocked restaurant on wheels. The vehicle is designed to be easily maneuverable in tight urban environments; however, once on site, it opens up to double its length, creating a space that is both functional and versatile.
Le Bistrot du Lion includes areas for food prep, cooking, dining and refreshments, as well as a DJ booth that offers web radio and a variety of music playlists to create the appropriate atmosphere. This food truck is a fabulous example of design being used to create space where there appears to be none, and could forever alter our perception of the humble food truck.
Trend Themes
1. Fold-out Food Trucks - Disruptive innovation opportunity: Develop fold-out food truck designs that can transform into fully stocked restaurants on wheels, revolutionizing the mobile dining experience.
2. Functional and Versatile Mobile Restaurants - Disruptive innovation opportunity: Create mobile restaurant concepts with unfolding capabilities that can adapt to different spaces, providing a unique dining experience anywhere.
3. Design-driven Food Truck Concepts - Disruptive innovation opportunity: Explore innovative designs for food trucks that maximize space utilization, incorporating features like a DJ booth, web radio, and music playlists to enhance the atmosphere.
Industry Implications
1. Automotive - Disruptive innovation opportunity: Collaborate with automotive manufacturers to develop transforming food truck concepts that leverage their expertise in mobility and maneuverability.
2. Hospitality - Disruptive innovation opportunity: Integrate unfolding food truck designs into the hospitality industry to offer unique and versatile dining experiences in various locations, such as hotels, resorts, and event venues.
3. Food and Beverage - Disruptive innovation opportunity: Partner with food and beverage companies to create fold-out food trucks that provide fully equipped kitchens and dining areas, expanding their reach and customer base.
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