Food & Wine's Spiced Lamb Pizza is Geared Toward Meat Lovers
Jana Pijak — March 14, 2018 — Lifestyle
References: foodandwine
Food & Wine's recipe for Spiced Lamb Pizza is geared toward meat lovers with a refined palate. The meal calls for ground lamb ingredients along with seeded and cut tomatoes, finely chopped onions, garlic and baharat spice. The recipe also combines spicy jalapenos with fresh mint and lemon zest for a unique flavor profile that gives this pizza's lamb toppings more of a kick.
A staple in Mediterranean cuisine, lamb is a protein known for its rich taste and is often served alone and alongside vegetable or grain sides. This Spiced Lamb Pizza embraces the ingredient as an unexpected topping that is sure to appeal to foodies seeking an alternative to lighter, plant-based pies.
Image Credit: Con Poulos
A staple in Mediterranean cuisine, lamb is a protein known for its rich taste and is often served alone and alongside vegetable or grain sides. This Spiced Lamb Pizza embraces the ingredient as an unexpected topping that is sure to appeal to foodies seeking an alternative to lighter, plant-based pies.
Image Credit: Con Poulos
Trend Themes
1. Lamb as Pizza Topping - Lamb as a pizza topping is gaining popularity as a potentially disruptive innovation opportunity.
2. Mediterranean-inspired Cuisine - Mediterranean-inspired cuisine is an emerging trend in the pizza industry and could lead to innovative menu offerings.
3. Spice Blends in Pizza - Using spice blends like baharat can be a highly differentiated offering in the pizza industry and a source for innovation.
Industry Implications
1. Foodservice Industry - The foodservice industry can capitalize on Mediterranean-inspired and spicy lamb-topped pizza trends by incorporating new menu items.
2. Culinary Industry - The culinary industry can benefit from using unexpected toppings, such as lamb, in new ways, to expand the pizza genre and create new culinary experiences.
3. Food Retail Industry - Food retailers can tap into the trend of lamb toppings and offer new options for consumers who value authenticity and flavor diversity in pizzas.
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