The King's Cooler Combines Disney's Dole Whip with Rum
Katherine Pendrill — May 29, 2019 — Lifestyle
References: disneyparks.disney.go & delish
For those looking for a more adult take on Disney's beloved Dole Whip treat, the park just debuted a new rum-spiked version called the King's Cooler.
If you're unfamiliar, Dole Whip is a dairy-free soft serve dessert that has long been a staple at Disney parks. Now the theme park is giving the beloved treat an adult twist by spiking the soft serve with rum. The King's Cooler as the new treat is known, takes Disney's classic pineapple Dole Whip and injects it with rum. The whole things is then topped with coconut watermelon red syrup to create a flavor that is strikingly similar to a Pina Colada. The tasty treat is a limited-edition offering created as part of the park's Lion King menu and is available from Tamu Tamu in the Animal Kingdom.
Image Credit: Disney Parks.
If you're unfamiliar, Dole Whip is a dairy-free soft serve dessert that has long been a staple at Disney parks. Now the theme park is giving the beloved treat an adult twist by spiking the soft serve with rum. The King's Cooler as the new treat is known, takes Disney's classic pineapple Dole Whip and injects it with rum. The whole things is then topped with coconut watermelon red syrup to create a flavor that is strikingly similar to a Pina Colada. The tasty treat is a limited-edition offering created as part of the park's Lion King menu and is available from Tamu Tamu in the Animal Kingdom.
Image Credit: Disney Parks.
Trend Themes
1. Rum-spiked Desserts - Opportunity for creating innovative rum-infused desserts that appeal to adult consumers.
2. Alcohol-infused Soft Serve - Disruptive potential in developing new soft serve desserts by incorporating alcohol as an ingredient.
3. Limited-edition Flavor Innovations - Creating exclusive and seasonal flavors to attract customers and drive product demand.
Industry Implications
1. Food and Beverage - Opportunities for food and beverage companies to develop and market rum-spiked desserts and alcoholic soft serve.
2. Theme Park and Entertainment - Innovative partnerships and collaborations between theme parks and food companies to create unique and exclusive treats.
3. Hospitality and Tourism - Restaurants and hotels can offer unique and limited-edition rum-infused desserts to enhance the dining and travel experiences of their customers.
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