This Mouth-Watering Kinder Product Mixes Two Types of Textures
Kalin Ned — August 14, 2018 — Life-Stages
References: kinder
The first Kinder product was launched in 1968 in the small town of Alba, Italy. Fifty years later, the company is still going strong with a relentless drive for delivering the tastiest and creamiest chocolate creations to its audience. It cannot be argued that Kinder recipes have been developed to perfection and in 2018 the company still offers substantial chocolate indulgence.
The Schoko-Bons Crispy is yet another tasty treat from the Italian business. This bite-size Kinder product is ideal as a snack on-the-go or a small dessert for a child's school lunch. The treat has an oval shape and it successfully mixes crunchy and smooth textures. From the milky cocoa filling to the crunchy chocolate-coated wafer biscuit with cocoa sprinkles, this Kinder product is bound to be "an amazing taste experience."
The Schoko-Bons Crispy is yet another tasty treat from the Italian business. This bite-size Kinder product is ideal as a snack on-the-go or a small dessert for a child's school lunch. The treat has an oval shape and it successfully mixes crunchy and smooth textures. From the milky cocoa filling to the crunchy chocolate-coated wafer biscuit with cocoa sprinkles, this Kinder product is bound to be "an amazing taste experience."
Trend Themes
1. Texture-combining Snacks - Opportunity to develop innovative snack products that combine different textures for a unique taste experience.
2. On-the-go Snacks - Opportunity to create convenient and portable snack options that can be enjoyed while on the move.
3. Indulgent Desserts - Opportunity to innovate and create decadent dessert products that are small in size but big on flavor.
Industry Implications
1. Confectionery - Opportunity for confectionery companies to create new products that combine different textures for a delightful snacking experience.
2. Food Packaging - Opportunity for food packaging companies to design packaging solutions that are convenient and portable for on-the-go snacks.
3. Foodservice - Opportunity for foodservice providers to offer indulgent and delicious dessert options that can be enjoyed in restaurants or as part of a school lunch program.
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