Aunt Jake's Julian Sundae is Big Enough for a Crowd to Share
Katherine Pendrill — May 5, 2019 — Lifestyle
References: delish
New York City's Aunt Jake's may be known for its pasta, but recently the restaurant began making headlines for an outrageous dessert called the Julian Sundae. However, if you want to sample this tasty treat, you'll need to bring some friends to help you finish it.
The Julian Sundae is a supersized ice cream treat that is big enough for a crowd to share. The chefs start with a glass goblet that is coated in a ring of vanilla icing and crushed Oreo cookies. A thick bubble waffle is then added to the glass along with four scoops of chocolate ice cream, a pile of whipped cream, and a handful of Fruity Pebbles cereal. Oh, and the whole thing is topped with chocolate syrup for good measure.
With the buzz surrounding the Julian Sundae, it seems that supersized desserts are just as popular as ever.
Image Credit: Chelsea Lupkin.
The Julian Sundae is a supersized ice cream treat that is big enough for a crowd to share. The chefs start with a glass goblet that is coated in a ring of vanilla icing and crushed Oreo cookies. A thick bubble waffle is then added to the glass along with four scoops of chocolate ice cream, a pile of whipped cream, and a handful of Fruity Pebbles cereal. Oh, and the whole thing is topped with chocolate syrup for good measure.
With the buzz surrounding the Julian Sundae, it seems that supersized desserts are just as popular as ever.
Image Credit: Chelsea Lupkin.
Trend Themes
1. Supersized Desserts - The trend of supersized desserts offers opportunities for restaurants and food establishments to create outrageous and shareable treats.
2. Goblet-based Desserts - The use of glass goblets as a unique presentation for desserts presents a chance for businesses to create visually stunning and Instagram-worthy treats.
3. Creative Ice Cream Combinations - The rise of inventive ice cream combinations allows for innovation in the dessert industry, giving businesses the chance to create unique flavor combinations and experiences.
Industry Implications
1. Restaurant Industry - Restaurants can take advantage of the popularity of supersized desserts by creating their own versions to attract customers seeking an indulgent and shareable treat.
2. Food and Beverage Industry - The use of goblets and unique presentations for desserts offers opportunities for food and beverage companies to create visually appealing and Instagrammable products.
3. Ice Cream Industry - Ice cream makers and brands can capitalize on the demand for creative ice cream combinations by experimenting with unique flavors, textures, and toppings to wow their customers.
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