Japanese Giant Jellyfish Ground into Space-Age Caramel Sweets
Marissa Brassfield — October 3, 2009 — Eco
References: fastcompany & weirdasianews
Japan is combating an influx of giant jellyfish by doing what only makes sense--grinding them up to use as a base for jellyfish candy. The curious confection combination was concocted by students at Obama Fisheries High School, and capitalizes on Japan's current raw caramel craze.
To make the jellyfish candy, sugar, starch syrup and jellyfish powder are mixed into a caramel. The jellyfish powder itself is created by boiling jellyfish--trapped in fixed nets at Fukui prefecture--and then grinding the paste that results until it's of a fine consistency.
To make the jellyfish candy, sugar, starch syrup and jellyfish powder are mixed into a caramel. The jellyfish powder itself is created by boiling jellyfish--trapped in fixed nets at Fukui prefecture--and then grinding the paste that results until it's of a fine consistency.
Trend Themes
1. Jellyfish-based Products - Creating new products that utilize jellyfish as a base ingredient presents a disruptive innovation opportunity for the food industry.
2. Alternative Ingredients - Exploring unconventional ingredients like jellyfish powder for food production can lead to disruptive innovation in the culinary industry.
3. Sustainable Food Sources - Developing sustainable ways to utilize invasive species like giant jellyfish for food production has the potential to disrupt the global food industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the use of jellyfish powder and other innovative ingredients to create unique and disruptive products.
2. Culinary Arts - Incorporating jellyfish powder as an alternative ingredient in culinary creations offers disruptive innovation opportunities for chefs and restaurants.
3. Aquaculture - Finding sustainable uses for invasive jellyfish species can disrupt the aquaculture industry by providing new opportunities for diversification and product development.
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