Janina Loeve Combines Love of Interiors With Food Design
Katie Cordrey — January 2, 2010 — Eco
References: janinaloeve.nl & design.nl
Janina Loeve is a graduate of the Design Academy, Eiendhoven who has combined her affinity for food design and interior objects in a project titled, “Diverse—Bouquets to Eat Alive.”
The Dutch designer’s resulting bouquets aren’t intended to be gifty boutique items, but rather artful arrangements that call attention to the beauty of vegetables as plants with sensuous forms, smells,colors, and textures as well as tastes.
Loeve’s collection of bouquets were part of the Talent exhibition at Designhuis, Eindhoven, The Netherlands in November.
The Dutch designer’s resulting bouquets aren’t intended to be gifty boutique items, but rather artful arrangements that call attention to the beauty of vegetables as plants with sensuous forms, smells,colors, and textures as well as tastes.
Loeve’s collection of bouquets were part of the Talent exhibition at Designhuis, Eindhoven, The Netherlands in November.
Trend Themes
1. Food Design - Disruptive innovation opportunity: Create visually appealing and artistic food arrangements that highlight the beauty of vegetables as plants.
2. Interior Objects - Disruptive innovation opportunity: Combine food and interior design to create unique and aesthetically pleasing arrangements.
3. Sensory Experiences - Disruptive innovation opportunity: Design bouquets that engage all senses, including sight, smell, color, texture, and taste.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Create innovative food presentation and arrangements to enhance the dining experience and attract customers.
2. Interior Design - Disruptive innovation opportunity: Integrate food and edible arrangements into interior design concepts, creating unique and eye-catching spaces.
3. Art and Design - Disruptive innovation opportunity: Explore the intersection of art and food design, pushing boundaries to create captivating and thought-provoking pieces.
2
Score
Popularity
Activity
Freshness
