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Jerk-Seasoned Turkey Sandwiches

Clean the Sky - Positive Eco Trends & Breakthroughs

Firehouse Subs' New Jamaican Jerk Turkey Sub is Here for Summer

— July 8, 2019 — Lifestyle
It seems that things are heating up both outside and inside Firehouse Subs with the debut of the new Jamaican Jerk Turkey Sub. With this spicy new sammie on the menu, you can take your taste buds all the way to Jamaica.

The new Jamaican Jerk Turkey Sub from Firehouse Subs is a Caribbean-themed offering that's available at locations nationwide for a limited time. The new sub starts with slices of smoked turkey breast, which are then topped sweet mustard sauce, a Caribbean seasoning blend, Pepper Jack cheese, creamy mayo, lettuce, tomato, and white onion. The whole thing is served on a toasted sub bun.

While this new sub won't set your mouth ablaze, the hint of Caribbean flavors helps to elevate an ordinary turkey sub.


Image Credit: Firehouse Subs.
Trend Themes
1. Caribbean-themed Offerings - Businesses can capitalize on consumers' love for diverse and exotic flavors by introducing Caribbean-inspired menu items.
2. Limited-time Offerings - Creating a sense of urgency and exclusivity through limited-time menu items can drive customer demand and increase sales.
3. Elevated Sandwiches - Innovating and enhancing classic sandwiches with unique flavor profiles can set businesses apart and increase customer satisfaction.
Industry Implications
1. Fast Food Restaurants - Fast food chains can expand their menus for a limited time with Caribbean-themed offerings to attract new customers and drive sales.
2. Grocery Stores - Grocery stores can offer Caribbean-inspired products and ingredients for customers to create their own culinary creations at home.
3. Food Trucks - Food trucks can experiment with bold and unique flavors, such as jerk seasoning, to offer customers a truly distinct eating experience on-the-go.
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