A Jack Daniel’s Whiskey Chocolate Bar is Filled with the Real Stuff
Michael Hemsworth — August 15, 2013 — Lifestyle
References: amazon & hiconsumption
If the real stuff is your drink of choice, then the Jack Daniel’s Whiskey Chocolate Bar is sure to be right up your alley. Created with quality Swiss chocolate, the Jack Daniel’s Whiskey Chocolate Bar is 3.5oz in size, but just keep in mind that this doesn't mean you'll be able to get a buzz off the bar.
Within each of the individual square pockets, the Jack Daniel’s Whiskey Chocolate Bar is filled with creamy whiskey-based sirup that is simply savory. The Jack Daniel’s Whiskey Chocolate Bar is an interesting step away from other products out there with the brand's name and sure to entice those who enjoy the real stuff.
While the Jack Daniel’s Whiskey Chocolate Bar might not have a very high alcoholic content, it's pretty clear that it's created for adults, so keep the kiddies away.
Within each of the individual square pockets, the Jack Daniel’s Whiskey Chocolate Bar is filled with creamy whiskey-based sirup that is simply savory. The Jack Daniel’s Whiskey Chocolate Bar is an interesting step away from other products out there with the brand's name and sure to entice those who enjoy the real stuff.
While the Jack Daniel’s Whiskey Chocolate Bar might not have a very high alcoholic content, it's pretty clear that it's created for adults, so keep the kiddies away.
Trend Themes
1. Booze-based Confections - Creating confections infused with alcohol provides a unique and indulgent experience for adult consumers.
2. Whiskey-infused Treats - Infusing whiskey into chocolates and other treats offers a new way for whiskey enthusiasts to indulge in their favorite spirit.
3. Alcohol-inspired Desserts - Developing desserts that incorporate the flavors of popular alcoholic beverages taps into the growing trend of flavor experimentation in the confectionery industry.
Industry Implications
1. Confectionery - The confectionery industry can explore the creation of alcohol-infused candies and chocolates to attract adult consumers looking for unique flavor experiences.
2. Beverage - Companies in the beverage industry, particularly those in the spirits category, can collaborate with confectionery manufacturers to develop new products that combine the flavors of alcoholic beverages and chocolate.
3. Hospitality - Restaurants, bars, and hotels can incorporate booze-based confections into their dessert menus to offer unique and tempting options for adult patrons.
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