These Interesting Cakes Look Exactly Like Hard Stone
Riley von Niessen — May 30, 2016 — Lifestyle
London-based designer Kia Utzon-Frank created a collection of interesting cakes for Clerkenwell Design Week 2016, making the sweet dessert look like cold marble stone.
The cakes were made using printed fondant that was layered on top of sponge, with some then painted in 24k gold. These interesting cakes take on a variety of shapes and sizes, with many presented as tall-standing geometrical shapes and others set into perfect spheres. In order to get the realistic stone look, Kia Utzon-Frank explains that she needed the help of a high quality printer that was able to capture the exact gradient textures of the stone. She uses a chocolate ganache cake recipe, which is rolled with jams to create the bright inside that's exposed when the cake is cut.
Each of the designs bends the expectations of edibility, with Kia Utzon-Frank's collection of soft cakes looking so stone-like that they might be capable of breaking teeth off.
The cakes were made using printed fondant that was layered on top of sponge, with some then painted in 24k gold. These interesting cakes take on a variety of shapes and sizes, with many presented as tall-standing geometrical shapes and others set into perfect spheres. In order to get the realistic stone look, Kia Utzon-Frank explains that she needed the help of a high quality printer that was able to capture the exact gradient textures of the stone. She uses a chocolate ganache cake recipe, which is rolled with jams to create the bright inside that's exposed when the cake is cut.
Each of the designs bends the expectations of edibility, with Kia Utzon-Frank's collection of soft cakes looking so stone-like that they might be capable of breaking teeth off.
Trend Themes
1. Printed Fondant Cakes - Disruptive innovation opportunity: Develop new printing techniques for fondant cakes to create realistic and unique designs.
2. Geometric Cake Designs - Disruptive innovation opportunity: Create new molds and techniques for baking and shaping geometric cake designs.
3. Edible Artistry - Disruptive innovation opportunity: Combine traditional baking with artistic design to create visually stunning edible creations.
Industry Implications
1. Bakery and Confectionery - Disruptive innovation opportunity: Explore new ingredients and techniques to push the boundaries of cake design and flavor.
2. 3D Printing - Disruptive innovation opportunity: Develop 3D printers specifically designed for creating intricate and detailed designs on cakes and pastries.
3. Food Photography and Styling - Disruptive innovation opportunity: Create new techniques and tools for capturing and presenting visually appealing food designs, such as stone-like cakes.
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