The Stand Coffee Shop Offers a Lemonade-Flavored Iced Coffee Beverage
References: standcoffeenyc & eater
Stand Coffee is a cafe located in Brooklyn, New York City that offers an unusual hybrid of two popular summertime drinks in one with a lemonade iced coffee beverage. The drink might sound like a bizarre pair of two contrasting flavors, but the drink is surprisingly refreshing as the aromas pair quite nicely together.
While the drink sounds like it could be made equal parts lemonade and iced coffee, it is actually much simpler than that and harnesses more subtle flavors. The beverage features an iced coffee base topped with almond milk and ice. Then a shot of vanilla lemon syrup is added to give it a slightly sweet and citrus note. The drink takes inspiration from one of Stand Coffee's owners that use to mix coffee with orange juice.
While the drink sounds like it could be made equal parts lemonade and iced coffee, it is actually much simpler than that and harnesses more subtle flavors. The beverage features an iced coffee base topped with almond milk and ice. Then a shot of vanilla lemon syrup is added to give it a slightly sweet and citrus note. The drink takes inspiration from one of Stand Coffee's owners that use to mix coffee with orange juice.
Trend Themes
1. Hybrid Lemonade Beverages - Combining unexpected flavors creates opportunities for new beverage experiences.
2. Flavored Coffee - Experimentation with non-traditional coffee flavors can attract new customers and increase sales.
3. Personalized Beverage Blends - Allowing customers to customize their own beverages can increase satisfaction and repeat business.
Industry Implications
1. Food and Beverage - Innovative beverage combinations can differentiate a business and drive customer loyalty.
2. Hospitality - Offering unique, refreshing drinks can enhance the overall customer experience and create buzz.
3. Retail - Selling specialty coffee blends and syrups can drive additional revenue and attract new customers.
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