Refinery's Hotel of Horrors is Open from October 24 - 31
Grace Mahas — October 17, 2019 — World
References: refineryhotelnewyork.reztrip & elitedaily
With Halloween just around the corner, New York-based hotel chain Refinery launched the new Hotel of Horrors suite that runs from October 24 - 31. Guests will stay on the completely transformed 12th floor of the hotel that features hidden zombies, ghosts, ghouls, and more.
The package includes accommodatings in an Atelier Suite with a king-size bed; two entrees from the room service menu such as 'Devil on Horseback,' 'Witch's Curls,' or 'To Die for Brisket;' a bottle of Refinery wine, a charcuterie board, and access to HBO GO and Netflix to let guests binge watcg all night long.
The Hotel of Horror the package starts at $499 USD per night and is the perfect romantic getaway for thrill-seeking couples.
The package includes accommodatings in an Atelier Suite with a king-size bed; two entrees from the room service menu such as 'Devil on Horseback,' 'Witch's Curls,' or 'To Die for Brisket;' a bottle of Refinery wine, a charcuterie board, and access to HBO GO and Netflix to let guests binge watcg all night long.
The Hotel of Horror the package starts at $499 USD per night and is the perfect romantic getaway for thrill-seeking couples.
Trend Themes
1. Horror-themed Hotels - Disruptive innovation opportunity: Expand the horror-themed hotel concept to other holidays or special occasions, such as Christmas or Valentine's Day.
2. Immersive Experiences - Disruptive innovation opportunity: Create immersive experiences in other industries, such as restaurants or retail, where customers can engage with a unique theme or storyline.
3. Themed Room Service Menus - Disruptive innovation opportunity: Collaborate with local chefs or restaurants to create themed room service menus that enhance the overall experience for guests.
Industry Implications
1. Hospitality - Disruptive innovation opportunity: Incorporate technology and interactive elements into hotel designs to create memorable and unique guest experiences.
2. Entertainment - Disruptive innovation opportunity: Develop immersive and interactive attractions or events that cater to thrill-seekers and horror enthusiasts.
3. Food and Beverage - Disruptive innovation opportunity: Create themed food and beverage offerings that align with specific events or experiences, enticing customers to try new and unique culinary concepts.
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