The Hot Dog Stuffed Crust Takes Junk Food up a Notch
Sarah Moore — April 10, 2012 — Lifestyle
References: delivery.pizzahut & bites.today.msnbc.msn
Pizza Hut U.K. created a greasy, gooey, cheesy slab of deliciousness with its Hot Dog Stuffed Crust -- or an over-the-top, heart attack in a box, dependent on one's perception.
While America is generally regarded worldwide for being the front-runner in artery-clogging junk food creations, it seems that the British counterpart of the pizza pie chain has come up with something just as dangerous to one's waistline.
Only available in a large size, the crust is bursting with a giant hot dog that coils around inside the dough. Pizza Hut has even taken care to include a mustard drizzle on the dough to ensure that the foot-long frank inside the crust lives up to its full flavor potential.
While America is generally regarded worldwide for being the front-runner in artery-clogging junk food creations, it seems that the British counterpart of the pizza pie chain has come up with something just as dangerous to one's waistline.
Only available in a large size, the crust is bursting with a giant hot dog that coils around inside the dough. Pizza Hut has even taken care to include a mustard drizzle on the dough to ensure that the foot-long frank inside the crust lives up to its full flavor potential.
Trend Themes
1. Hot Dog Stuffed Crust - An innovative twist on traditional pizza crust, creating a unique and indulgent dining experience.
2. Indulgent Fast Food - A trend of creating over-the-top, decadent fast food options that push the boundaries of taste and nutrition.
3. Novel Crust Innovations - A focus on creating unique and unexpected crust variations to elevate the pizza eating experience.
Industry Implications
1. Fast Food - Opportunities for fast food chains to create new, indulgent menu items that cater to consumers seeking unique dining experiences.
2. Pizza Delivery - A niche within the food delivery industry, offering innovative pizza options to attract customers and differentiate from competitors.
3. Food Innovation - A space for food companies and startups to experiment with unconventional ingredients and food combinations to create novel culinary experiences.
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