The Hot Cocoa Oreo Cookies are Here Only for the Fall/Winter
Michael Hemsworth — November 10, 2017 — Lifestyle
References: brandeating
The Hot Cocoa Oreo Cookies have been announced by the brand as a tasty new treat option that has been created to mimic the satisfying flavor of a warm cup of hot chocolate on a cold winter day.
The cookies feature a layered design that has a brown layer of cocoa-flavored creme along with a marshmallow-flavored one that are both sandwiched between the classic Oreo cookies. This creates a treat that is ideal for enjoying when the weather gets cold with a hot drink of your choice.
The Hot Cocoa Oreo Cookies identify how the market is shifting to offer consumers familiar food flavors in new formats to satisfy those who are looking for a test experience that's married with a new texture.
The cookies feature a layered design that has a brown layer of cocoa-flavored creme along with a marshmallow-flavored one that are both sandwiched between the classic Oreo cookies. This creates a treat that is ideal for enjoying when the weather gets cold with a hot drink of your choice.
The Hot Cocoa Oreo Cookies identify how the market is shifting to offer consumers familiar food flavors in new formats to satisfy those who are looking for a test experience that's married with a new texture.
Trend Themes
1. Layered-flavored Cookies - There is an opportunity for businesses to create layered-flavored cookies to satisfy consumers who desire different flavors in their baked goods.
2. Seasonal Flavors - Seasonal flavors can be a disruptive innovation opportunity for businesses to introduce limited edition products that create excitement and demand from consumers.
3. Texture Innovation - Innovation in texture can be a unique selling point for businesses to create a new experience for consumers while keeping the familiar and beloved flavors.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the trend of layered-flavored cookies by introducing new flavor combinations and experimenting with ingredients.
2. Bakery - Bakeries can capitalize on the seasonal flavors trend by introducing limited edition baked goods that are only available during specific times of the year.
3. Food Retail - Retailers can introduce new product lines that focus on texture innovation, creating a unique selling point to draw in customers and retain their loyalty.
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