Cutting Calories With Tiny Doses of Sugar
Elsa Blaine — September 25, 2008 — Lifestyle
References: blog.seattlepi.nwsource
The latest calorie-crunching trend coming out of bakery shops is that of frosting shots. If you’re craving a sweet hit of baked goods but don’t want to partake in the calorie content of a whole cupcake, this is just the thing to hit that sweet spot.
The phenomenon is emerging from Seattle and is sure to spread worldwide. A shot of butter cream icing in a paper cup or shot glass satisfies the desire for sugar at about 75 cents.
The phenomenon is emerging from Seattle and is sure to spread worldwide. A shot of butter cream icing in a paper cup or shot glass satisfies the desire for sugar at about 75 cents.
Trend Themes
1. Frosting Shots - Disruptive innovation opportunity: Creating a line of low-calorie frosting shots to cater to health-conscious consumers who want a guilt-free indulgence.
2. Calorie-crunching Trend - Disruptive innovation opportunity: Developing innovative baking techniques to reduce calorie content in baked goods without compromising taste and quality.
3. Sweet Spot Satisfaction - Disruptive innovation opportunity: Creating portable and convenient single-serving dessert products that provide a satisfying sugar fix for on-the-go consumers.
Industry Implications
1. Bakery - Disruptive innovation opportunity: Introducing new products and flavors to meet the growing demand for healthier and portion-controlled baked goods.
2. Health and Wellness - Disruptive innovation opportunity: Developing innovative ingredients and formulations to create low-calorie and guilt-free dessert options.
3. Food Packaging - Disruptive innovation opportunity: Designing eco-friendly and convenient packaging solutions specifically tailored for single-serving dessert products like frosting shots.
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