Hospital Food from Around the World is Eye-Opening
Meghan Young — September 13, 2014 — Lifestyle
References: imgur & designtaxi
People who have always wondered about the dishes served in different clinical settings will want to turn their attention to this photo series on hospital food from around the world. Since every culture is different, it is only natural that the food they would serve to patients would reflect that. Surprisingly, or perhaps not so, the meals all still follow a rather bland aesthetic. Granted, some look much more appetizing than others.
For instance, the hospital foods from around the world series highlights the fact that the dessert served in Paris, France, looks as though it came out of an actual patisserie while those in Japan are treated to a bento box meal full of noodles, tempura, tea and more. The simplest dish so far comes from Poland.
For instance, the hospital foods from around the world series highlights the fact that the dessert served in Paris, France, looks as though it came out of an actual patisserie while those in Japan are treated to a bento box meal full of noodles, tempura, tea and more. The simplest dish so far comes from Poland.
Trend Themes
1. International Hospital Food - Exploring hospital food from different cultures can inspire the development of more diverse and culturally-inspired menus in healthcare facilities.
2. Aesthetic Hospital Food - Improving the visual appeal of hospital food can enhance patient satisfaction and contribute to overall wellness during the recovery process.
3. Culinary Innovation in Healthcare - Bringing culinary expertise and innovation into the healthcare industry can revolutionize the dining experience for patients and contribute to their well-being.
Industry Implications
1. Healthcare - Healthcare facilities can embrace the opportunity to reimagine their food offerings and integrate diverse cultural cuisines to enhance patient satisfaction and well-being.
2. Food Services - Food service companies can explore the potential of providing culturally diverse and visually appealing meals to hospitals, tapping into a new market segment.
3. Culinary Education - Culinary schools and professional programs can develop specialized curricula and training initiatives that focus on integrating culinary innovation in healthcare settings.
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