This Frozen Chocolate Treat is Extremely Easy to Make
Meghan Young — July 31, 2014 — Lifestyle
References: fitsugar
Those who have been overindulging on frozen treats this summer will love this homemade vegan ice cream recipe. Incredibly easy to make, people will be wondering why they have been heading to their local grocer or ice cream shop this entire time to buy a tub or cone when making a delicious batch of chocolate-y goodness was right at their fingertips this entire time.
Shared on Fit Sugar, the homemade vegan ice cream is made out of two simple ingredients: frozen bananas and cocoa powder. Once whipped up in a blender, it is ready to serve. For some added crunch, dark chocolate chips can be sprinkled on top. This homemade vegan ice cream recipe cuts the calories in half, which will cut the guilt just as much. Let the hot weather reign!
Shared on Fit Sugar, the homemade vegan ice cream is made out of two simple ingredients: frozen bananas and cocoa powder. Once whipped up in a blender, it is ready to serve. For some added crunch, dark chocolate chips can be sprinkled on top. This homemade vegan ice cream recipe cuts the calories in half, which will cut the guilt just as much. Let the hot weather reign!
Trend Themes
1. Homemade Vegan Treats - The shift towards veganism offers an opportunity for businesses to create innovative homemade vegan treats.
2. DIY Food Recipes - Development and sharing of simple, DIY, healthy food recipes can attract consumers and disrupt the food industry.
3. Alternative Ingredients - Increased experimentation with alternative ingredients such as bananas and cocoa powder can pave the way for disruptive innovation in the food industry.
Industry Implications
1. Vegan Food Industry - The vegan food industry has the potential to expand by innovating homemade and guilt-free vegan treats.
2. Food Retail - Food retail businesses can attract health-conscious, DIY food enthusiasts who prefer to make delicious meals, such as homemade vegan ice cream, at home.
3. Cocoa Industry - As consumers shift towards healthy, vegan alternatives, the cocoa industry can innovate by developing alternative cocoa-based products for homemade recipes.
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