The Holy Driver Taco is Torchy’s Tacos' Latest Taco of the Month
Katherine Pendrill — September 10, 2022 — Lifestyle
References: chewboom
Fall may be here, but Torchy’s Tacos is still leaning into tropical flavors with its Holy Diver Taco.
The Holy Diver Taco is Torhcy's Tacos' Taco of the Month for September 2022. This fresh dish consists of grilled Achiote shrimp served on a bed of cabbage slaw, topped with chopped mango, tangy pickled onions, spicy jalapeños, cotija, and fresh cilantro. The whole things is wrapped in a flour tortilla and served with jalapeño tartar sauce on the side.
To pair with its Holy Driver Taco, Torchy's Tacos has dubbed its Pain Chiller cocktail as the brand’s Drink of the Month for September 2022. This drink is equally tropical, combining pineapple juice, orange juice, coconut, a floater of Captain Morgan, and a dash of nutmeg.
Image Credit: Torchy’s Tacos
The Holy Diver Taco is Torhcy's Tacos' Taco of the Month for September 2022. This fresh dish consists of grilled Achiote shrimp served on a bed of cabbage slaw, topped with chopped mango, tangy pickled onions, spicy jalapeños, cotija, and fresh cilantro. The whole things is wrapped in a flour tortilla and served with jalapeño tartar sauce on the side.
To pair with its Holy Driver Taco, Torchy's Tacos has dubbed its Pain Chiller cocktail as the brand’s Drink of the Month for September 2022. This drink is equally tropical, combining pineapple juice, orange juice, coconut, a floater of Captain Morgan, and a dash of nutmeg.
Image Credit: Torchy’s Tacos
Trend Themes
1. Tropical Cuisine - Opportunities for incorporating tropical flavors in various dishes and drinks.
2. Monthly Specials - Opportunities for introducing new dishes and drinks monthly to keep customers engaged.
3. Flavorful Taco Fillings - Opportunities for using unique and flavorful ingredients to create taco fillings that stand out.
Industry Implications
1. Food and Beverage - Opportunities for restaurants and bars to experiment with tropical flavors and creative monthly specials to attract customers.
2. Hospitality - Opportunities for hotels and resorts to incorporate tropical flavors and new dishes and drinks on their menus to enhance guest experience.
3. Catering - Opportunities for catering companies to offer unique and flavorful dishes and drinks with trendy and creative themes for events and parties.
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