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Festive Brownie Crumb Donuts

Clean the Sky - Positive Eco Trends & Breakthroughs

Dunkin's Holiday Brownie Crumble Donut is Part of Its Holiday Menu

— November 6, 2019 — Lifestyle
With Halloween over and Christmas on the way, Dunkin' has unveiled it's new Holiday Brownie Crumble Donut. Released as part of its 2019 holiday lineup, the new donut is the perfect way to get into the festive spirit.

Dunkin's Holiday Brownie Crumble Donut is a deliciously decadent offering that combines two sweet treats in one. The dish starts with a yeast ring donut that's been topped with a sweet vanilla frosting and then dunked in brownie crumbles. The whole thing is then drizzled with green icing for that extra festive touch.

The new Holiday Brownie Crumble Donut is just one of a number of decked-out holiday donuts that will be available at Dunkin' locations nationwide as a November 6th, 2019. According to the brand, it's Dunkin's "largest-ever holiday lineup."


Image Credit: Dunkin'.
Trend Themes
1. Festive Donut Offerings - The popularity of limited time holiday donuts creates opportunities for bakeries and cafes to experiment with creative combinations and seasonal flavors.
2. Combining Sweet Treats - The trend of combining different desserts or flavors in one dish can be adapted in other food and beverage industries to create unique offerings and attract customers.
3. Seasonal Menu Launches - Rolling out new limited-time menus for holidays and special occasions can create buzz and excitement around a brand, enticing customers to try new products.
Industry Implications
1. Bakery Industry - There is an opportunity for bakeries to create their own unique holiday-themed donuts and capitalize on the festive spirit during the holiday season.
2. Cafe Industry - Cafes can create seasonal promotions around limited-time holiday donuts to attract new customers and generate buzz for their brand.
3. Food and Beverage Industry - Restaurants and other food and beverage companies can experiment with combining different desserts or flavors in their menu offerings to create unique and interesting dishes that appeal to customers.
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