HiFood Micro Protein Has a Fine Texture and Neutral Taste
Michael Hemsworth — July 16, 2024 — Lifestyle
References: hifood.it & foodanddrinktechnology
HiFood Micro Protein has been developed by the brand as a series of solutions for elevating the protein content of foods in a way that won't disrupt the taste or texture of recipes. The solution is characterized by its clean label that's allergen-free and based on pea proteins with a very fine consistency, a neutral taste and the ability to be used without impacting finished product flavor. The product can thus used in an array of applications including baked goods, sauces, soups desserts, beverages, dairy products and more
Chief Research and Innovation Officer and Co-Founder Emanuele Pizzigalli spoke on the HiFood Micro Protein saying, "At HiFood, we are committed to supporting our customers and partners in responding to market trends by offering ingredients that are easily adaptable to various production needs. Micro Protein is a perfect example of this. It is an ideal solution for companies looking to boost the protein content of their products without altering their flavours and textures, and importantly, without requiring significant adjustments to recipes and production processes. Being a powdered ingredient, it can be used much like flour."
Chief Research and Innovation Officer and Co-Founder Emanuele Pizzigalli spoke on the HiFood Micro Protein saying, "At HiFood, we are committed to supporting our customers and partners in responding to market trends by offering ingredients that are easily adaptable to various production needs. Micro Protein is a perfect example of this. It is an ideal solution for companies looking to boost the protein content of their products without altering their flavours and textures, and importantly, without requiring significant adjustments to recipes and production processes. Being a powdered ingredient, it can be used much like flour."
Trend Themes
1. Neutral-taste Protein Supplements - The demand for protein enhancements that seamlessly integrate into various food products, maintaining their original taste, presents a substantial market opportunity.
2. Allergen-free Ingredients - Consumers seeking allergen-free dietary solutions are driving a shift toward ingredients like HiFood Micro Protein that avoid common allergens.
3. Multi-application Protein Enrichment - The versatility of micro proteins in numerous applications, from baked goods to beverages, could revolutionize how manufacturers approach nutrient fortification.
Industry Implications
1. Food Processing - Innovations in protein supplements can transform the food processing industry by providing adaptable, non-disruptive nutrient solutions for a variety of products.
2. Health and Wellness - Health-centric consumers are continuously seeking new ways to enrich their diets without compromising on taste, propelling growth in the health-focused food industry.
3. Beverage Production - The beverage industry can leverage micro protein supplements to enhance nutritional profiles while preserving flavor and consistency, meeting rising consumer health demands.
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