The Bojon Gourmet Creates a Healthy Pizza With Exotic Veggies and Herbs
Jana Pijak — July 23, 2015 — Lifestyle
References: bojongourmet
The concept of healthy pizza may seem like a stretch for those adhering to strict diet rules but food blog The Bojon Gourmet makes staying on track of diet goals easy with its latest recipe. The website's healthy pizza recipe is a gluten-free creation that is adorned with a healthy helping of exotic vegetable and herb toppings.
The recipe borrows from gourmet meals and features a blend of padron pepper, olive oil and cherry tomato ingredients. The wheat-free pie is also topped with fresh mozzarella and crumbled goat cheese ingredients along with a blend of flaked salt and black pepper spices.
Lastly, the finished creation is garnished with a handful of fresh basil leaves that are added both as scent and flavor enhancers.
The recipe borrows from gourmet meals and features a blend of padron pepper, olive oil and cherry tomato ingredients. The wheat-free pie is also topped with fresh mozzarella and crumbled goat cheese ingredients along with a blend of flaked salt and black pepper spices.
Lastly, the finished creation is garnished with a handful of fresh basil leaves that are added both as scent and flavor enhancers.
Trend Themes
1. Healthy Pizza - Allowing for a creative blend of healthy ingredients and natural flavors can transform one of America’s favourite fast foods into a healthier meal option.
2. Gluten-free Foods - With an increasing number of people being diagnosed with gluten intolerance and celiac disease, creating recipes for wheat-free meals is a key opportunity.
3. Exotic Vegetables and Herbs - Exploring lesser-known ingredients and pushing the boundaries of traditional food norms can create new and exciting flavor profiles for consumers.
Industry Implications
1. Food and Beverage - Innovative recipes for healthier snack and meal options are gaining popularity and can help food and beverage companies attract a wider range of customers.
2. Gluten-free Market - The gluten-free market is growing as more consumers are being diagnosed with gluten intolerance or choose to adopt a gluten-free diet. Products that cater to these dietary needs have the potential for success.
3. Health and Wellness - Consumers are becoming more health-conscious and are looking for meal options that align with their lifestyles, creating opportunities for companies that prioritize healthier food choices.
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