The Dr. Prager's Kale Littles Make Healthy Breakfasts Easier
References: drpraegers & trndmonitor
To help parents ensure their children are receiving a full and balanced diet in the mornings, the brand Dr. Prager's has put together these superfood kale and potato patties called Kale Littles that are pre-made, gluten-free and easy to warm up. The patties offer an array of veggies to help increase healthy eating early in the day.
The Kale Littles are filled with an abundant amount of greens, and so to entice children to eat the patties they are creatively shaped as large gummy bears. The patties are filled with onion, potatoes, kale and egg to provide a breakfast that is rich in vegetables and protein. The Kale Littles come frozen and can be warmed up quickly in the morning to provide a nutritious meal.
The Kale Littles are filled with an abundant amount of greens, and so to entice children to eat the patties they are creatively shaped as large gummy bears. The patties are filled with onion, potatoes, kale and egg to provide a breakfast that is rich in vegetables and protein. The Kale Littles come frozen and can be warmed up quickly in the morning to provide a nutritious meal.
Trend Themes
1. Kid-friendly Superfood Patties - Disruptive innovation opportunity: Develop nutritious frozen food options that creatively shape ingredients into appealing forms for children.
2. Pre-made, Gluten-free Breakfasts - Disruptive innovation opportunity: Offer convenient, pre-made gluten-free breakfast options that are both nutritious and easy to prepare.
3. Increasing Healthy Eating in Children - Disruptive innovation opportunity: Develop products that encourage children to consume a wider variety of vegetables and boost their overall vegetable intake.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Utilize innovative techniques and ingredients to create healthier, pre-made food options for children.
2. Frozen Food - Disruptive innovation opportunity: Develop frozen food products targeted towards children that are both nutritious and fun to eat.
3. Health and Wellness - Disruptive innovation opportunity: Create products and services that promote healthier eating habits among children, particularly during breakfast.
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