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Singaporean Cultivated Chicken Stalls

Clean the Sky - Positive Eco Trends & Breakthroughs

Eat Just is Bringing 'GOOD Meat' Chicken to Hawker Stalls

— March 4, 2022 — Eco
'Eat Just,' the San Francisco-based plant-based food manufacturer, has partnered with various "hawker stalls" in Singapore to deliver its cultivated chicken products. A hawker stall is a part of Singapore's heritage that is essentially an open-air food hall comprised of stalls and dining areas. Through this widespread collaboration, Eat Just's 'GOOD Meat' cultivated food company will supply cultivated chicken for the restaurants.

Eat Just describes GOOD Meat's cultivated chicken as "the future of food" due to its sustainable nature and the fact that it does not rely on the harvesting of real animals. On top of this, GOOD Meat chicken tastes quite similar to real chicken, meaning it is easy to use in countless Singaporean dishes. This partnership is also intended to bring more customers to hawker stalls, as many of these stalls suffered reduced sales due to pandemic-related regulations.

Image Credit: GOOD Meat, Eat Just
Trend Themes
1. Cultivated Meat Products - The development of new cultivated meat products is disrupting traditional animal agriculture and paving the way for more sustainable and ethical food alternatives.
2. Collaborative Restaurant Models - Partnerships between food manufacturers and local restaurants, such as the one between Eat Just and hawker stalls in Singapore, are revolutionizing the food industry by increasing accessibility to innovative food options.
3. Heritage Cuisine Evolution - Incorporating innovative and sustainable cultivated meat products into traditional cuisine, like what is being done in Singapore with GOOD Meat chicken and hawker stalls, is creating opportunities to modernize and preserve heritage food culture.
Industry Implications
1. Plant-based Food Manufacturing - Plant-based food manufacturing, like that of San Francisco's Eat Just, is rapidly growing as health and environmental concerns prompt consumers to seek meat alternatives.
2. Hospitality and Tourism - Incorporating sustainable and ethical food options into local restaurants and culinary attractions, like Singapore's hawker stalls, is reshaping the hospitality and tourism industry.
3. Craft Meat Production - The emergence of new cultivated meat products, like GOOD Meat chicken, is creating opportunities for innovation and growth in the craft meat production industry.
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