The KFC Japan Ham Katsu Chicken Sandwich is Panko-Crusted
Michael Hemsworth — April 26, 2022 — Lifestyle
References: kfc.co.jp & brandeating
The KFC Japan Ham Katsu Chicken Sandwich is new menu item that merges traditional cuisine with one of the brand's most recognizable foods. The sandwich starts off with the brand's fried chicken filet and is topped with a panko-crusted piece of ham that's deep-fried for an extra-crunch texture profile. The menu item is then finished with a garlic mustard sauce and shredded cabbage to offer a touch of additional flavor.
The KFC Japan Ham Katsu Chicken Sandwich is arriving for a limited time only and can be ordered as-is or with a slice of cheese, if desired. The sandwich merges American cuisine with Japanese cuisine to provide patrons with a familiar way to enjoy a different kind of meal.
Image Credit: KFC Japan
The KFC Japan Ham Katsu Chicken Sandwich is arriving for a limited time only and can be ordered as-is or with a slice of cheese, if desired. The sandwich merges American cuisine with Japanese cuisine to provide patrons with a familiar way to enjoy a different kind of meal.
Image Credit: KFC Japan
Trend Themes
1. Fusion Cuisine - There is an opportunity for restaurants to innovate on menu items by merging traditional dishes from different cultures to provide patrons with a new and interesting way to experience food.
2. Texture Innovation - Food companies can experiment with adding different textures to create unique taste experiences, such as adding a Panko-crusted ham to a fried chicken sandwich.
3. Limited Time Offerings - Promoting short-term menu items can incentivize patrons to visit restaurants more frequently for exclusive menu items.
Industry Implications
1. QSR Industry - Fast-food companies can differentiate themselves from competitors by experimenting with unique and innovative menu items, such as a fried chicken sandwich with Panko-crusted ham.
2. Food Manufacturing Industry - There is an opportunity for food manufacturers to produce innovative ingredients, such as unique breading or sauces, that can be used to spice up traditional dishes.
3. Hospitality Industry - Introducing unique menu items can incentivize patrons to visit restaurants more frequently, particularly if the items are only available for a limited time.
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