The 'Half Baked' Strawberry Honey Butter is a Delicious Spread
Sarah Nazim — July 31, 2012 — Lifestyle
References: facebook & half-bakedbaker.blogspot
The 'Half Baked' Strawberry Honey Butter recipe is a deliciously sweet condiment that can be used on toast, bagels and even biscuits. Oftentimes food that contains any form of flavoring is mostly made of artificial components, making it a not-so happy option.
This is a great way to make your own spreads that are free of any additives. Pretty much any berry can be used to make this recipe. The ingredients needed include fresh berries, honey, lemon juice and some unsalted butter. After pureeing and straining the berries, you bring it to a boil with the honey, and then let it cool. Mix the butter and strawberry mixture together, and let it sit for an hour, and then you are ready to indulge.
The 'Half Baked' Strawberry Honey Butter is an easy recipe that is a nice alternative to jam, and is sure to complement many baked goods.
This is a great way to make your own spreads that are free of any additives. Pretty much any berry can be used to make this recipe. The ingredients needed include fresh berries, honey, lemon juice and some unsalted butter. After pureeing and straining the berries, you bring it to a boil with the honey, and then let it cool. Mix the butter and strawberry mixture together, and let it sit for an hour, and then you are ready to indulge.
The 'Half Baked' Strawberry Honey Butter is an easy recipe that is a nice alternative to jam, and is sure to complement many baked goods.
Trend Themes
1. Homemade Fruit-flavored Condiments - The trend of making homemade, natural fruit-flavored condiments is disrupting the market for artificial condiments and opening opportunities for small-scale production of specialty spreads.
2. DIY Artisanal Food Production - The trend of DIY artisanal food production is disrupting the traditional food industry and creating opportunities for small-scale food entrepreneurs to produce high-quality, additive-free spreads.
3. Creative Flavor Combinations - The trend of experimenting with unique and creative flavor combinations, like the 'Half Baked' Strawberry Honey Butter, is disrupting the market for traditional spreads and opening up opportunities for niche flavor profiles.
Industry Implications
1. Gourmet Food - The gourmet food industry can capitalize on the trend of homemade, natural fruit-flavored condiments by developing and marketing artisanal spreads made from high-quality ingredients.
2. Small-scale Food Production - Small-scale food producers can take advantage of the trend of DIY artisanal food production by producing specialty spreads that cater to niche flavor profiles and consumer preferences.
3. Organic Food - The organic food industry can capitalize on the trend of natural, additive-free spreads by developing and marketing spreads made from organic, locally sourced ingredients.
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