Make This Valentine's Special with the Gummy Heart
John Ibbitson — February 9, 2012 — Lifestyle
Let your significant other eat their heart out this Valentines Day with this cherry-flavored gummy heart from online boutique rolostore.com. The jelly confection is modeled after a human heart and offers about a pound of gelatinous goodness for the low cost of $25.
The sweet and tasty treat is gluten-free and makes for the perfect alternative to all those chocolates you've gifted in the past. Get creative this Valentine's day and give some candy that speaks to the heart, or at least resembles it. The product is made in the USA with a signature recipe, and comes from the same company that brought you the giant gummy bear. You could even go half-in with your partner and share the gummy heart and your love.
The sweet and tasty treat is gluten-free and makes for the perfect alternative to all those chocolates you've gifted in the past. Get creative this Valentine's day and give some candy that speaks to the heart, or at least resembles it. The product is made in the USA with a signature recipe, and comes from the same company that brought you the giant gummy bear. You could even go half-in with your partner and share the gummy heart and your love.
Trend Themes
1. Alternative Valentine's Day Gifts - Disruptive innovation opportunity: Create unique and unconventional gifts that go beyond traditional chocolates and flowers.
2. Personalized Confectionery - Disruptive innovation opportunity: Offer customized gummy candies shaped like various body parts or objects, allowing customers to create unique and personalized gifts for special occasions.
3. Artistic Food Presentation - Disruptive innovation opportunity: Explore the intersection of food and art by designing and creating visually stunning edible creations, such as anatomically accurate gummy hearts.
Industry Implications
1. Online Boutiques - Disruptive innovation opportunity: Curate a selection of unique and distinctive products, catering to consumers looking for unconventional gifts and experiences.
2. Confectionery - Disruptive innovation opportunity: Develop new and innovative confectionery products that not only taste great but also offer novelty and visual appeal, attracting a wider range of consumers.
3. Food and Beverage - Disruptive innovation opportunity: Combine culinary expertise with creative design to create immersive and Instagrammable edible experiences, appealing to food enthusiasts seeking unique dining experiences.
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