The Green Cooker by Shou-Yang Huang is Eco-Friendly and Portable
Meghan Young — November 16, 2012 — Eco
References: ifdesign.de & yankodesign
Cooking on a camp fire or portable barbecue will not cut it anymore if the Green Cooker ever makes it to the market. A futuristic alternative, it not only looks cool, but it is also incredibly eco-friendly. In place of wood, gas and other fuel for flames, the Green Cooker utilizes solar power and water to work.
Designed by Shou-Yang Huang, the Green Cooker features a retractable cooking panel that lays flat on the ground to provide a convenient surface to cook on. Great for more imaginative dishes that the typical hamburger and hotdog meal, the Green Cooker also rolls up into a convenient column to make it more portable. It is a 2012 iF Design Talents entry.
Designed by Shou-Yang Huang, the Green Cooker features a retractable cooking panel that lays flat on the ground to provide a convenient surface to cook on. Great for more imaginative dishes that the typical hamburger and hotdog meal, the Green Cooker also rolls up into a convenient column to make it more portable. It is a 2012 iF Design Talents entry.
Trend Themes
1. Eco-friendly Outdoor Appliances - The Green Cooker demonstrates the trend of using sustainable energy sources for outdoor cooking.
2. Futuristic Design in Outdoor Cooking - The Green Cooker showcases a sleek and innovative design for outdoor cooking appliances.
3. Portability in Outdoor Cooking Appliances - The Green Cooker highlights the trend of compact and lightweight outdoor cooking solutions.
Industry Implications
1. Renewable Energy - The Green Cooker presents an opportunity for the renewable energy industry to develop more sustainable cooking solutions.
2. Outdoor Appliances - The innovative design and functionality of the Green Cooker could disrupt the traditional outdoor cooking appliances industry.
3. Camping and Outdoor Recreation - The Green Cooker offers a disruptive innovation opportunity for the camping and outdoor recreation industry by providing a more eco-friendly and convenient cooking option.
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