The Stonyfield Organic Super Grain Greek Yogurts are Filled with Protein
References: stonyfield & trndmonitor
The Stonyfield Organic Super Greek Grain yogurts offer a variety of health benefits alongside great flavor. These wholesome snacks include a variety of flavors and added nutrients sourced from products such as flax seeds, coconuts, buckwheat, quinoa and fruits.
These single serve yogurts are an ideal way to get your daily source of calcium alongside several other nutritious benefits. The yogurts are sourced from natural and organic ingredients and are available in a variety of flavors including vanilla, orange cranberry, maple, blueberry and coconut. Several of the yogurt flavors are also infused with seeds for an added dose of protein. With a convenient single-serve packaging these dairy snacks are ideal to pack in kid and adult lunches to ensure the daily intake of calcium the body needs is being met.
These single serve yogurts are an ideal way to get your daily source of calcium alongside several other nutritious benefits. The yogurts are sourced from natural and organic ingredients and are available in a variety of flavors including vanilla, orange cranberry, maple, blueberry and coconut. Several of the yogurt flavors are also infused with seeds for an added dose of protein. With a convenient single-serve packaging these dairy snacks are ideal to pack in kid and adult lunches to ensure the daily intake of calcium the body needs is being met.
Trend Themes
1. Organic Grain Yogurts - The trend of incorporating organic grains into yogurts provides a disruptive innovation opportunity for the health food industry.
2. Flavored Nutrient-rich Yogurts - The trend of adding fruits, flax seeds, coconuts, and buckwheat to yogurts opens up disruptive innovation opportunities for the snack and breakfast food industry.
3. Single-serve Dairy Products - The trend of single-serve packaging for dairy snacks offers a disruptive innovation opportunity for the convenience food industry.
Industry Implications
1. Health Food - The health food industry can capitalize on the trend of incorporating organic grains into yogurts to offer nutritious and wholesome options for consumers.
2. Snack and Breakfast Food - The snack and breakfast food industry can leverage the trend of adding fruits, flax seeds, coconuts, and buckwheat to yogurts to create flavorful and nutrient-rich products.
3. Convenience Food - The convenience food industry can take advantage of the trend of single-serve packaging for dairy snacks to provide on-the-go options for busy consumers.
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