The NuturMe Ancient Grain Cookies are Packed with Probiotics
Michael Hemsworth — April 26, 2017 — Lifestyle
References: nurturme & trndmonitor
Parents want the best for their children, especially when it comes to nutrition, so the NuturMe Ancient Grain Cookies are intended to offer a delicious yet exceptionally healthy option. Made with the organic super grain quinoa, the cookies are purported to be easy to digest, hypoallergenic and gentle on a young child's digestive system.
The cookies contain no dairy, gluten, eggs or soy to ensure that they are appropriate for baby's that have specific dietary restrictions. The cookies come in three flavor varieties including Cocoa, Honey and Maple + Cinnamon, which makes them tasty for babies and parents alike.
The NuturMe Ancient Grain Cookies are crafted with a variety of different shapes in the mix to make them a suitable snack to play with and learn from before being eaten.
The cookies contain no dairy, gluten, eggs or soy to ensure that they are appropriate for baby's that have specific dietary restrictions. The cookies come in three flavor varieties including Cocoa, Honey and Maple + Cinnamon, which makes them tasty for babies and parents alike.
The NuturMe Ancient Grain Cookies are crafted with a variety of different shapes in the mix to make them a suitable snack to play with and learn from before being eaten.
Trend Themes
1. Nutrient-dense Snacks - The use of super grains and probiotics in snacks presents an opportunity for companies to create nutrient-rich options for health-conscious consumers.
2. Allergen-free Products - The demand for allergen-free snacks opens up possibilities for companies to develop products that cater to individuals with specific dietary restrictions.
3. Interactive Snacking - Creating snacks with unique shapes and textures can provide a fun and interactive eating experience for children.
Industry Implications
1. Food and Beverage - Food companies can explore the creation of nutrient-dense snacks using super grains and probiotics to cater to health-conscious consumers.
2. Health and Wellness - The demand for allergen-free snacks offers opportunities for companies to develop products that target individuals with dietary restrictions.
3. Children's Products - Developing interactive snacks with different shapes and textures can provide a delightful eating experience for children.
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