Natural Slate Cheese Board Lets You Label Your Goodies
Cecilia Biemann — December 19, 2008 — Art & Design
References: kitchencritic & fancy
There’s nothing worse than eating from a buffet with untitled dishes and ending up with your mouth on fire from a spoonful of unexpected chili.
Likewise, it’s best to know what kind of cheese you are about to bite into before you end up with a mouthful of cultured mold.
This graffiti-friendly natural slate cheese board, which allows you to write the names on them with chalk, is the perfect way to give your guests a heads up on the cheese choices you have on offer.
The added benefit is that the stone board helps to keep the cheeses cool as well.
Likewise, it’s best to know what kind of cheese you are about to bite into before you end up with a mouthful of cultured mold.
This graffiti-friendly natural slate cheese board, which allows you to write the names on them with chalk, is the perfect way to give your guests a heads up on the cheese choices you have on offer.
The added benefit is that the stone board helps to keep the cheeses cool as well.
Trend Themes
1. Graffiti-friendly Serving Platters - Innovative serving platters that allow users to label food items with chalk, enhancing the dining experience.
2. Personalized Food Presentation - A trend towards customizable food presentation that allows guests to easily identify and choose their desired dishes.
3. Functional Design in Tableware - The integration of practical features like labeling tools into serving platters, enhancing their usability.
Industry Implications
1. Hospitality - Hotels, restaurants, and catering companies can incorporate graffiti-friendly serving platters to improve communication and customer satisfaction.
2. Event Planning - Planners can offer personalized food presentation options at events to create a unique and interactive dining experience.
3. Food and Beverage Packaging - Manufacturers can explore the use of labeling technologies for food packaging to provide clear and informative product information to consumers.
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