The Goverre Charcuterie Plate Contains Easy-to-Fill Sections
Josh Thompson-Persaud — June 17, 2021 — Art & Design
The Goverre Charcuterie Plate has defined easy-to-fill sections that make putting together a spread eminently effortless. The board contains 10 interlaced sections that are variably sized to accommodate foods of different dimensions and shapes. The Goverre Charcuterie Plate also provides three recipe cards to further refine the food assembly process, designed for consumers who are new to the art of charcuterie. When fully stocked, the spread comfortably feeds up to six people.
The Goverre Charcuterie Plate is made of white melamine, a durable plastic sometimes used in cutting boards. This material ensures the board works both indoors and outdoors. The charcuterie board also features non-slip silicone feet that proactively protect from any accidents. The board is easy to wash and dishwasher safe, making cleanup a breeze.
Image Credit: Goverre
The Goverre Charcuterie Plate is made of white melamine, a durable plastic sometimes used in cutting boards. This material ensures the board works both indoors and outdoors. The charcuterie board also features non-slip silicone feet that proactively protect from any accidents. The board is easy to wash and dishwasher safe, making cleanup a breeze.
Image Credit: Goverre
Trend Themes
1. Customized Charcuterie - The trend of customizable charcuterie boards opens up opportunities for innovation in personalized food experiences.
2. Interactive Entertaining - The interactive charcuterie board trend offers opportunities to incorporate technology, such as QR codes, for an enhanced experience.
3. Sustainable Materials - The use of sustainable and eco-friendly materials in charcuterie board production is a growing trend that presents opportunities for innovation and differentiation.
Industry Implications
1. Kitchenware - Kitchenware manufacturers can explore new materials and designs for customizable and sustainable charcuterie boards to meet the demand of eco-conscious and personalized food experience seeking consumers.
2. Event Planning - Event planners can use customizable charcuterie boards to create interactive and personalized food experiences for their clients, while also offering sustainable options in the event industry.
3. Food Delivery - Food delivery companies can integrate customizable charcuterie boards into their services, allowing customers to choose the ingredients they want and create personalized spreads in their own homes.
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