Quebec's Château Laurier Hotel Offers 5 Course Meals on the Go
Jana Pijak — December 12, 2014 — Lifestyle
References: hotelchateaulaurier & foodnouveau
Quebec's luxe Chateau Laurier hotel offers a 5 course gourmet takeout kit for the on-the-go foodie. The delicious meal comes complete with canapes that range from smoked salmon roulades and pepper shrimps along with 2 appetizer choices that include a rabbit, foie gras and duck confit combo or a cheese and grilled vegetable pairing for vegetarian consumers.
In addition to canapes and appetizers, this gourmet take-out kit comes complete with a cream of mushroom soup and garnish along with a main dish made with beef or salmon, depending on one's preference.
This kit also comes complete with a heart-shaped dessert duo--in this case part of Chateau Laurier's Valentine's Day dinner menu--and is sure to satisfy one's sweet tooth. This luxe dining concept makes gourmet available on-the-go and is sure to appeal to foodies who love to dine at home.
In addition to canapes and appetizers, this gourmet take-out kit comes complete with a cream of mushroom soup and garnish along with a main dish made with beef or salmon, depending on one's preference.
This kit also comes complete with a heart-shaped dessert duo--in this case part of Chateau Laurier's Valentine's Day dinner menu--and is sure to satisfy one's sweet tooth. This luxe dining concept makes gourmet available on-the-go and is sure to appeal to foodies who love to dine at home.
Trend Themes
1. Gourmet Takeout Kits - Disruptive innovation opportunity: Create gourmet takeout kits that cater to the on-the-go foodie market.
2. Luxury Hotel Takeout - Disruptive innovation opportunity: Develop high-end takeout options for luxury hotels to cater to customers who prefer dining at home.
3. Convenience Dining - Disruptive innovation opportunity: Explore convenient dining options that offer gourmet meals for consumers who value both quality and convenience.
Industry Implications
1. Hospitality - Disruptive innovation opportunity: Introduce gourmet takeout kits as a new revenue stream for hotels.
2. Food and Beverage - Disruptive innovation opportunity: Create gourmet takeout kits as a way to tap into the growing demand for restaurant-quality meals at home.
3. Catering - Disruptive innovation opportunity: Expand catering services to include gourmet takeout kits for events and private gatherings.
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