The Weak Knees Gochujang Sriracha Two-Pack is for Spice Lovers
Rebecca Byers — February 3, 2016 — Lifestyle
References: food52
The Weak Knees Gochujang Sriracha Two-Pack is an ideal gift for the person in your life who can't have too many hot sauce options. Available through the Food52 food shop, the gourmet sriracha blend is infused with the Korean cooking staple Gochujang, a spicy dark red paste derived from fermented chili peppers that offers the blend a hint of sweetness.
Weak Knees Gochujang Sriracha is made by the same Brooklyn-based team behind Trees Knees Spicy Maple Syrup and Bees Knees Spicy Honey.
The obsession with sriracha has converged with the push for small-batch, high-quality food stuffs to see the emergence of a number of artisanal brands producing unique gourmet hot sauce flavors using premium ingredients.
Weak Knees Gochujang Sriracha is made by the same Brooklyn-based team behind Trees Knees Spicy Maple Syrup and Bees Knees Spicy Honey.
The obsession with sriracha has converged with the push for small-batch, high-quality food stuffs to see the emergence of a number of artisanal brands producing unique gourmet hot sauce flavors using premium ingredients.
Trend Themes
1. Artisanal Gourmet Hot Sauces - The obsession with sriracha has created a trend of small-batch, high-quality hot sauces with unique flavors and premium ingredients.
2. Infusing Korean Staples - The use of Gochujang in sriracha blends presents an opportunity to infuse popular international flavors into the hot sauce market.
3. Spicy Flavor Combinations - The popularity of weak knees sriracha blends opens doors for innovative combinations of spicy flavors with other ingredients, like maple syrup and honey.
Industry Implications
1. Food and Beverage - The growth of artisanal hot sauces presents opportunity for small-scale food producers and gourmet food shops.
2. Specialty Food Products - The use of unique flavors and ingredients in hot sauces creates a market for specialty food products with distinct tastes and experiences.
3. International Cuisine - The trend of infusing Korean staples in hot sauces paves the way for the exploration and integration of various international flavor profiles in culinary creations.
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