Walk-On’s Adds New GochuBANG, Mojito Lime, and Stingin’ Honey, Wings
Katherine Pendrill — February 18, 2024 — Lifestyle
References: prnewswire & fsrmagazine
Walk-On's Sports Bistreaux is making itself a March Madness destination with the release of three new wing flavors: Stingin' Honey, Mojito Lime, and GochuBANG.
Perfectly timed for fans looking to watch the annual March Madness basketball competition, Walk On's is serving up three flavorful new wing options. The Mojito Lime wings deliver a zesty hint of lime paired with a refreshing burst of mint. On the other hand, the Stingin' Honey combines sweet honey with just a touch of heat, Lastly, the GochuBANG wings are a Korean-inspired flavor made with fiery gochujang and other bold spices. As Chris Dawson, CEO of Walk-On's, says of the new wing flavors, "Our latest culinary creations – the Stingin' Honey, Mojito Lime, and GochuBANG wing flavors – showcase our commitment to delivering bold and exciting flavors that not only elevate the game day dining experience but any occasion."
Image Credit: Walk-On's Sports Bistreaux
Perfectly timed for fans looking to watch the annual March Madness basketball competition, Walk On's is serving up three flavorful new wing options. The Mojito Lime wings deliver a zesty hint of lime paired with a refreshing burst of mint. On the other hand, the Stingin' Honey combines sweet honey with just a touch of heat, Lastly, the GochuBANG wings are a Korean-inspired flavor made with fiery gochujang and other bold spices. As Chris Dawson, CEO of Walk-On's, says of the new wing flavors, "Our latest culinary creations – the Stingin' Honey, Mojito Lime, and GochuBANG wing flavors – showcase our commitment to delivering bold and exciting flavors that not only elevate the game day dining experience but any occasion."
Image Credit: Walk-On's Sports Bistreaux
Trend Themes
1. Bold Flavor Experiences - Exploring unique and bold flavor combinations for elevated dining experiences.
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Industry Implications
1. Food Service - Leveraging innovative flavors to attract and retain customers in the competitive food service industry.
2. Hospitality - Enhancing guest satisfaction by incorporating diverse cultural inspirations into menu offerings within the hospitality sector.
3. Restaurant Management - Implementing creative seasonal menu selections to boost revenue and customer loyalty in the restaurant management field.
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